Baked Goods Series
Product Characteristics:
- The paste is fine and smooth with short, lustrous fibers, presenting a high-quality sheen.
- Excellent acid, shear, and heat resistance.
- The paste is soft and highly elastic, with good formability and an outstanding bouncy, chewy texture.
- Significant anti-staling effect and good freeze-thaw stability.
- Easy to process and form, with long-lasting freshness, ensuring the finished product does not harden or crack during storage, while remaining soft, moist, and elastic without sticking to teeth or creating a pasty sensation.
Applicable Products
E1442 Hydroxypropyl distarch phosphate
Hydroxypropyl distarch phosphate is often used as a thickening and stabilizing agent in seasoned sauces and gravies. It can improve the texture in dairy products (such as puddings and yogurt), fruit fillings, and frozen foods. It can also be used in noodles to enhance the chewy texture, making it an ideal choice for compound food formulations.
E1414 Acetylated distarch phosphate
Acetylated distarch phosphate is widely used in the food field that requires tolerance to harsh processing conditions. For example, it is used as a stabilizer in canned foods, ketchup, and other seasoned sauces. In spherical products such as fish balls and meatballs, it can enhance elasticity and water retention, preventing collapse after cooking. Its multifunctionality is particularly prominent in the frozen prefabricated food and sauce industries.
Applicable Products
Basic Bakery: Bread, cakes
Chinese Pastries: Snow skin mooncakes, qingtuan, rice cakes, crystal cakes
Specialty Products: Mochi, glutinous rice products, fillings
Other Applications: Baking jams
