Condiment Series - Tomato Ketchup and Seasoning Sauces
Product Characteristics:
- The paste is fine and lustrous, with a uniform, non-stringy texture and a smooth consistency.
- Provides the product with ideal viscosity and gloss, good flowability, and a stable shelf life with no syneresis or phase separation.
- The sauce is crystal clear and translucent, with strong water retention, which significantly extends shelf life.
- Outstanding acid, shear, and heat resistance.
Applicable Products
E1442 Hydroxypropyl distarch phosphate
Hydroxypropyl distarch phosphate is often used as a thickening and stabilizing agent in seasoned sauces and gravies. It can improve the texture in dairy products (such as puddings and yogurt), fruit fillings, and frozen foods. It can also be used in noodles to enhance the chewy texture, making it an ideal choice for compound food formulations.
E1422 Acetylated distarch adipate
Acetylated distarch adipate is particularly suitable for sauces (such as salad dressing and canned sauce), frozen prepared foods, and baked products. It can effectively lock in moisture and enhance the gloss. In meat products, it can enhance the retention of oil and water, improving the yield and taste of the finished products.
Applicable Products
Tomato Products: Tomato sauce, ketchup
Asian Sauces: Thai chicken sauce, spicy garlic sauce, spare rib sauce, soybean paste
Western Sauces: Salad dressing, mayonnaise
Specialty Sauces: Spicy chicken sauce, plum sauce
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