Confectionery and Snack Food Series
Product Characteristics:
Balances moisture, prevents product cracking, and ensures a smooth surface and complete shape.
- Used as a gelling agent and texture modifier in gummies.
Good permeability, strong film-forming properties, and excellent compatibility with salts and flavoring substances.
Low hygroscopicity, can form a transparent and glossy coating.
Forms a porous and airy structure, giving the product a crispy texture and good puffiness.
Excellent elasticity, with a bouncy and chewy texture, avoiding a rough feel and sticking to teeth.
When used in puffed foods, it can be mixed with cold water, making processing convenient.
Applicable Products
E1412 Distarch phosphate
Diphosphated distarch can be used as a multifunctional improver in the food industry. As a thickening agent in flour products (such as bread and pasta), it can enhance the chewy texture. As a water-retaining stabilizer in meat products (such as ham, sausages, and fish balls), it can effectively improve elasticity and slicing properties. Its comprehensive performance makes it an ideal choice for high-temperature processing and acidic food formulations.
Pregelatinized tapioca starch
Acetylated distarch adipate is particularly suitable for sauces (such as salad dressing and canned sauce), frozen prepared foods, and baked products. It can effectively lock in moisture and enhance the gloss. In meat products, it can enhance the retention of oil and water, improving the yield and taste of the finished products.
Applicable Products
Coating agent for pistachios, almonds, walnuts and other nuts
Snack foods: potato chips, rice crackers, snow crisps, etc.
Confectionery: marshmallows, gummy candies, herbal jelly, jellies, etc.
plum sauce
Related Articles
Discover modified starch USD pricing and applications for confectionery and snack foods with quality solutions for manufacturers
Modified starch E1412 is acetylated distarch adipate offering high stability thickening and versatility for food and industrial applications
Modified Starch E1442 explained with its properties uses and performance in cold and hot applications for food processing and stability
Modified starch E1420 explained uses safety benefits and sourcing tips for food and industry in this complete expert guide
