E1412 – Distarch Phosphate | China Manufacture and Supplier
Product Introdution
Acetylated Distarch Phosphate is a type of modified starch produced under Good Manufacturing Practice (GMP) standards. The production process generally involves two main steps:
Cross-linking:
Using multifunctional cross-linking agents such as sodium trimetaphosphate or phosphorus oxychloride, two starch chains are interconnected. The structure can be represented as:
Starch–O–R–O–Starch
where R is the cross-linking group, and Starch refers to either the linear or branched starch structure.Acetylation:
By applying acetic anhydride or vinyl acetate, hydroxyl groups on the starch are esterified, with some of them replaced by acetyl groups. This modification improves the stability and functionality of the starch.
Throughout this process, Taichy ensures strict quality control and advanced manufacturing practices. The resulting Acetylated Distarch Phosphate products are characterized by excellent stability, versatility, and safety, making them widely suitable for applications in the food industry.
H/S code: 3505.10.90
Quality Certificates: HACCP (Hazard Analysis and Critical Control Points), ISO 22000, ISO9001 , the Halal and Kosher standards.
Packaging: 25 kg, 500kg and 1000kg bag
Origin: China Henan Luohe
Functional uses
Thickener:
Provides desirable viscosity and texture in soups, sauces, gravies, and dressings. It maintains consistency even under conditions of heating, cooling, or freezing.Stabilizer:
Prevents separation of ingredients in food systems, ensuring uniform appearance and prolonged shelf life. It enhances freeze–thaw stability, making it particularly suitable for frozen foods.Binder:
Improves cohesiveness in products such as bakery fillings, processed meats, and snack coatings, helping ingredients hold together and reducing syneresis (water leakage).Emulsifier:
Assists in blending oil and water phases, improving dispersion and creating smooth textures in dairy products, sauces, and emulsified beverages.
Applications
Bakery, meat products, noodles, sauces & dressing, dairy products, frozen foods, snacks, batter mix, tapioca pearls and so on
Specifications
| Starch content (%) | Min 85 |
| Moisture (%) | Max 14 |
| Ash (%) | Max 0.2 |
| pH | 5.0 – 7.0 |
| Viscosity | Min 700 BU |
| DS | 0.01 – 0.075 |
| Whiteness (%) | Min 90 |
| Fineness (%) | Min 99 |
| SO2 | Max 30 Ppm |
People Also Ask
What is MOQ (Minimum Order Quantity)?
The minimum order quantity (MOQ) for each Customer is 1000KG .
What is your delivery time?
The approximate lead time for shipment is 10-15 days following receipt of the confirmed order and payment.
What are the payment terms?
T/T and L/C are acceptable payment methods.
What is H/S code?
HS code is 350510
Where is port of loading?
Tianjin port or Other port of China
What documents can you provide?
Usually, we furnish the following documents: Packing List, Certificate of Analysis (COA), Commercial Invoice, Bill of Lading, Health Certificate, and Certificate of Origin. If other you also need ,you can talk to us .
