E1414 Distarch Phosphate | China Modify Starch Export-Taichy
Table of Contents
Product Introdution
Acetylated Distarch Phosphate is a type of modified starch, produced under Good Manufacturing Practice (GMP) standards. Its production involves two main modification processes:
Cross-linking:
Food starch is treated with multifunctional agents such as sodium trimetaphosphate or phosphorus oxychloride, which connect two starch chains. The resulting structure can be expressed as:
Starch–O–R–O–Starch,
where R represents the cross-linking group, and Starch refers to the linear and/or branched starch structure.Acetylation:
Using acetic anhydride or vinyl acetate, part of the hydroxyl groups in the starch are substituted with acetyl esters. This modification enhances the starch’s stability and functional properties.
At Taichy, we apply advanced technology and strict quality control throughout the production process. Our Acetylated Distarch Phosphate delivers excellent performance, safety, and versatility, making it highly suitable for a wide range of food industry applications.
H/S code: 3505.10.90
Quality Certificates: HACCP (Hazard Analysis and Critical Control Points), ISO 22000, ISO9001 , the Halal and Kosher standards.
Packaging: 25 kg, 500kg and 1000kg bag
Origin: China Henan Luohe
Functional uses
Thickener:
Provides desirable viscosity and texture in soups, sauces, gravies, and dressings. It maintains consistency even under conditions of heating, cooling, or freezing.Stabilizer:
Prevents separation of ingredients in food systems, ensuring uniform appearance and prolonged shelf life. It enhances freeze–thaw stability, making it particularly suitable for frozen foods.Binder:
Improves cohesiveness in products such as bakery fillings, processed meats, and snack coatings, helping ingredients hold together and reducing syneresis (water leakage).Emulsifier:
Assists in blending oil and water phases, improving dispersion and creating smooth textures in dairy products, sauces, and emulsified beverages.
Applications
Bakery, meat products, noodles, sauces & dressing, dairy products, frozen foods, snacks, batter mix, tapioca pearls and so on .
Specifications
| Starch content (%) | Min 85 |
| Moisture (%) | Max 14 |
| Ash (%) | Max 0.2 |
| pH | 5.0 – 7.0 |
| Viscosity | Min 700 BU |
| DS | 0.01 – 0.075 |
| Whiteness (%) | Min 90 |
| Fineness (%) | Min 99 |
| SO2 | Max 30 Ppm |
People Also Ask
What is MOQ (Minimum Order Quantity)?
The minimum order quantity (MOQ) for each Customer is 1000KG .
What is your delivery time?
The approximate lead time for shipment is 10-15 days following receipt of the confirmed order and payment.
What are the payment terms?
T/T and L/C are acceptable payment methods.
What is H/S code?
HS code is 350510
Where is port of loading?
Tianjin port or Other port of China
What documents can you provide?
Usually, we furnish the following documents: Packing List, Certificate of Analysis (COA), Commercial Invoice, Bill of Lading, Health Certificate, and Certificate of Origin. If other you also need ,you can talk to us .
