Rice and Flour Products Series
Product Characteristics:
Highly adaptable, supporting two processes: hot-water scalding and cold-water mixing.
High whiteness, significantly enhancing product color, resulting in a finished product that is crystal clear, translucent, and visually appealing.
High paste transparency, excellent emulsifying properties, good viscoelasticity, and stable cold paste viscosity.
Acid and alkali resistant, high-temperature resistant, good mechanical shear stability, and excellent processing adaptability.
Outstanding freeze-thaw stability; does not exhibit syneresis upon repeated freezing and thawing.
Applicable Products
E1420 Acetylated Starch-AA-301
E1420 Acetylated Starch- is a modified food starch used as a food additive. It’s produced by treating starch with phosphoric acid and is recognized for its ability to enhance the texture and stability of various food products.
Hydroxypropyl Starch-E1440 hot-HS-TGE-100
Hydroxypropyl Starch-E1440 hot is a modified food starch used as a food additive. It’s produced by treating starch with phosphoric acid and is recognized for its ability to enhance the texture and stability of various food products.
Hydroxypropyl distarch phosphate E1442 HOT HS-HP-350
Hydroxypropyl distarch phosphate E1442 HS-HP-350 is a modified food starch used as a food additive. It’s produced by treating starch with phosphoric acid and is recognized for its ability to enhance the texture and stability of various food products.
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Modified starch E1440 Hot is a heat stable hydroxypropyl starch with high viscosity ideal for food pharma and industrial applications
