Product Characteristics:
- Low gelatinization temperature (≤63°C), good fibrous stretch, strong binding force, and excellent gel elasticity.
- Strong acid resistance, good water-holding capacity, and excellent freeze-thaw and refrigerated stability.
- Excellent water and oil retention, strong freeze-thaw stability, and prevents product separation.
- Resistant to high temperatures, acid, and high-pressure homogenization, with wide processing adaptability.
- Delays aging and effectively extends shelf life.
Applicable Products
E1442 Hydroxypropyl distarch phosphate
Hydroxypropyl distarch phosphate is often used as a thickening and stabilizing agent in seasoned sauces and gravies. It can improve the texture in dairy products (such as puddings and yogurt), fruit fillings, and frozen foods. It can also be used in noodles to enhance the chewy texture, making it an ideal choice for compound food formulations.
Related Articles
Discover how Taichy Modified Starch enhances texture stability and shelf life in dairy and beverage products for superior quality
Modified starch E1412 is acetylated distarch adipate offering high stability thickening and versatility for food and industrial applications
Modified Starch E1414 explained with its properties uses and performance in cold and hot food applications for optimal product quality
Modified starch E1420 explained uses safety benefits and sourcing tips for food and industry in this complete expert guide
Modified Starch E1442 explained with its properties uses and performance in cold and hot applications for food processing and stability
Learn what Modified Starch E1422 is and how it performs in cold and hot uses for stable texture and quality in food applications
